Avocado toast with goat’s cheese and pea shoots

The very fashionable avocado toast is taken to a whole new level with the addition of goat’s cheese and Aussie Sprouts Pea Shoots.



  • 8 slices wholegrain bread

  • 2 ripe avocados

  • Juice of 1 lemon or lime

  • ½ punnet Aussie Sprouts Pea Shoots, halved and tails discarded

  • 100g goat’s cheese, crumbled

  • ¼ cup onion sprouts (optional)

  • Handful sugar snap peas, sliced

  • Few sprigs of mint


  1. Toast bread slices.

  2. Scoop flesh out of avocados and mash roughly. Stir through lemon or lime juice and season with salt and pepper.

  3. Spread avocado over toast slices. Top with Aussie Sprouts Pea Shoots, goats cheese, onion sprouts, sugar snap peas and mint.

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