CRUNCHY COMBO FRIED RICE

INGREDIENTS

• 2 cups cooked brown rice

• 2 tbsps sesame oil

• 2 spring onions, finely sliced

• 1 clove garlic, minced

• 1 carrot, peeled and diced

• 1/2 cup sweet corn, fresh or frozen

• 1/2 cup frozen peas

• 1/2 cup Crunchy Combo

• 2 tspns reduced salt soy sauce

• 2 eggs lightly beaten

INSTRUCTIONS

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1. Heat oil in a large frying pan over medium heat

2. Add spring onion, garlic, carrot, corn, peas and Crunchy Combo and cook for 3-4 minutes or until carrot has softened

3. Add rice and cook for a further minute or until heated through

4. Stir through soy sauce and transfer to a serving plate

5. Pour egg into frying pan and cook for 2 minutes or until almost cooked through

6. Fold in half to form an omelette, remove to a cutting board and roughly chop

7. Stir egg through rice and serve