Crunchy Combo Miso Soup
A fresh, healthy soup that is quick and easy to make!
INGREDIENTS
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1/4 cup yellow or white miso paste
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300g fresh udon noodles
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300g firm silken tofu
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1 pack Aussie Sprouts Crunchy Combo
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1 spring onion, sliced, to serve
INSTRUCTIONS
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Bring 1.25L water to a boil in a saucepan over medium-low heat. Add the miso paste and stir until dissolved.
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Rinse the noodles under warm water to separate.
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Drain the tofu on paper towel then cut into cubes approximately 1.5cm in size.
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Add half the Aussie Sprouts Crunchy Combo sprouts to the soup.
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Divide the noodles between warm serving bowls. Stir the soup and pour over the noodles.
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Top with tofu cubes and the remaining sprouts.
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Garnish with sliced spring onion and serve immediately.