Sesame Chicken & Alfalfa Won Ton Cups
These fun won ton cups are the ideal finger food to start any party.
INGREDIENTS
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12 won ton wrappers
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¾ cup Aussie Sprouts Alfalfa Sprouts
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¼ barbecued chicken, meat removed and shredded
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1 stick celery, finely diced
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1 spring onion, finely sliced
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1 teaspoon finely diced red chilli
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2 tablespoons finely chopped coriander
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1 tablespoon salt reduced soy sauce
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1 teaspoon sesame oil
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1 teaspoon lime juice
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1 tablespoon sesame seeds
INSTRUCTIONS
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Preheat oven to 200°C. Spray a 12 hole muffin tin lightly with spray oil.
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Place one won ton wrapper into each muffin hole, pushing gently into the sides of the hole to form a cup shape.
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Bake for 10-12 minutes until crisp, then remove from muffin holes and set aside to cool.
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Meanwhile, combine the Aussie Sprouts Alfalfa Sprouts in a mixing bowl with the shredded chicken, celery, spring onion, chilli and coriander.
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Whisk together the soy sauce, sesame oil and lime juice and pour over the chicken mixture. Stir to combine.
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Fill each won ton cup with chicken mixture, top with sesame seeds and serve!