Asian Sprout Salad

INGREDIENTS:

• 1 cup Aussie Sprouts Crunchy Combo

• 100g Aussie Sprouts Bean Sprouts

• 50g Aussie Sprouts Pea Shoots

• (cut in half & stalks discarded)

• 100g sugar snap peas

• ½ bunch chives cut into 2cm lengths

• 1 stick celery halved, sliced into 4cm lengths

• ½ cucumber quartered lengthways

• and sliced into 4cm lengths

• Handful of coriander leaves

• 1 tbsp shredded mint

• 1 tbsp sesame seeds, to finish

DRESSING:

• 2 tbsp light soy sauce

• 2 tbsp rice wine vinegar

• 2 tbsp peanut oil

• 1 tbsp mirin

• 1 tbsp finely sliced red chilli

• 1 tbsp fresh lime juice (optional)

INSTRUCTIONS:

1. Combine all salad ingredients in a large bowl and toss gently.

2. Top with sesame seeds.

3. Combine all dressing ingredients and mix well.

4. Lightly drizzle dressing over salad and serve.