Aussie Breakfast Tacos
Using @aussiesprout pea shoots, because the best kind of superfoods grow from the ground, this healthy breaky is sure to spice up your normal routine.
Did you know that the sprouting process increases the nutritional content! Best eaten raw, I love including various types of sprouts in to my meals, and this twist on breakfast is a great way to try them.
Serves: 1
INGREDIENTS:
2 x 100% corn tortillas
2 tbsp coconut oil, for frying
2 eggs
3 tbsp cashew cream, or spread of choice
1 cup shredded red cabbage
Handful of @aussiesprout pea shoots
1/2 lime
Salt and pepper, to taste
INSTRUCTIONS:
Heat the pan over a medium to high heat. Add the corn tortillas and also the to heat up for a couple of minutes each side. Set aside.
Add coconut oil to the pan and allow it to heat up. Crack the eggs in the pan and allow to fry until desired consistency and crispy around the edges.
To assemble the tacos, spread the cashew cheese on the tortilla, top with the fried egg, shredded cabbage and pea shoots. Sprinkle over salt and pepper and a squeeze of lime. Enjoy.
